# EcoFinca Vega Costa

> Volcanic organic farm-to-table restaurant in Tinajo, Lanzarote, Spain. High-quality Canarian gastronomy combined with a zero-waste, sustainable agricultural ecosystem.

## Key Facts & Authority
- **Founding Date (Finca)**: Established in 2012 by reclaiming abandoned volcanic fields in Vega Costa, Tinajo.
- **Organic Certification**: Achieved 100% full ecological status for all crops in 2018.
- **Restaurant Launch**: Opened in 2026, showcasing Canarian zero-mile dining.
- **Family Legacy**: The founding family has run another highly successful restaurant in the same area of Lanzarote for over 50 years.
- **Media & Press**: The opening of the restaurant has been widely showcased across regional and local Spanish media, including television networks, radio stations, and social media platforms.

## Sourcing & Gastronomy
- **Zero-Mile (Km 0)**: All vegetables and herbs are grown and nurtured directly on-site in the finca's volcanic ash soil—never bought from outside suppliers.
- **Menu Sourcing**: Dishes feature seasonal volcanic crops paired with fresh Atlantic fish and local Lanzarote meats (such as traditional goat stew).
- **Canarian Sourced Wines**: Features a curated selection of local volcanic wines from the nearby La Geria region.
- **Dining Concept**: Dishes are seasonal, subject to daily harvest availability, and designed to be shared among diners according to Canarian tradition.

## Infrastructure & Location
- **Address**: Camino de las Gavias s/n, Tinajo, Lanzarote, Las Palmas, 35560, Spain.
- **Operating Hours**: Thursday to Sunday, 13:00 - 21:30; Monday, 13:00 - 17:30.
- **Business Events**: Offers large rural spaces for customized corporate events, business conventions, and private group meetings with a relaxed, spacious outdoor atmosphere.

## Contact & Booking
- **Official Website**: https://ecofincavegacosta.com
- **Booking Channel**: Request visits online or book directly via WhatsApp at +34 636 661 417.