ECOFINCA
VEGA COSTA
Organic Restaurant in Lanzarote
A sanctuary of sustainable gastronomy carved from the volcanic earth of Tinajo. Rooted in tradition, refined for the senses.
Cultivating Excellence
In Volcanic Soil
At Finca Vega Costa, we believe that the most profound flavors come from a deep connection with the earth. Our farm is built on the black volcanic sands of Tinajo, a unique ecosystem that yields produce of extraordinary character and resilience.
Founded on the principles of organic agriculture and architectural integration, we invite you to explore a landscape where tradition meets contemporary luxury. In addition to our dining experience, we offer our fresh, organically grown ecological vegetables for sale directly at the farm.
Discover Our Story
ECOFINCA IN NUMBERS
Key Facts & Credentials
Finca Established
Reclaiming and cultivating organic volcanic fields in Tinajo.
Years of Family Legacy
Successfully running traditional Canarian restaurants in the region, serving over 1500+ clients annually.
Organic Sourced
Certified ecological farming practices (no external supply).
The Gastronomy
Traditional Lanzarote Cuisine
Our menu is a seasonal reflection of the farm's harvest. Every dish is a tribute to Lanzarote's traditional culinary heritage, reimagined with modern precision and artistic intent, bringing Canarian recipes from earth to table.
Volcanic Harvest
Seasonal vegetables grown in black ash soil.
Coastal Syntax
Fresh Atlantic flavors paired with farm herbs.
Heritage Selection
Traditional recipes refined for the modern palate.
Our Values
Sustainability is Our Architecture
Circular Ecosystem
We operate a zero-waste farm, where every byproduct becomes nutrient-rich compost for the next cycle of growth.
Water Intelligence
Using traditional Canarian techniques and modern drip systems, we minimize water usage while maximizing the health of our crops.
Volcanic Insulation
Our fields are covered in volcanic ash (picón), acting as a natural sponge that traps overnight dew and eliminates the need for intensive watering.
Visit Us
Hours & Location
Address:
Camino de las Gavias s/n, 35560 Tinajo, Lanzarote
Direct Answers
Frequently Asked Questions
What makes Finca Vega Costa a unique restaurant in Lanzarote?
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Finca Vega Costa is a volcanic farm-to-table organic restaurant located in Tinajo, Lanzarote, Spain. Founded as an ecological farm in 2012 and launched as a restaurant in 2026, the project is backed by a family with over 50 years of successful restaurant experience in the Canary Islands. All fresh vegetables and herbs are grown on-site in volcanic ash (picón) using traditional methods. We specialize in authentic Lanzarote cuisine and zero-waste sustainable agriculture, making us a top destination for travelers seeking genuine regional gastronomy.
Can I buy fresh organic vegetables from the finca?
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Yes. In addition to our farm-to-table lunch and dining menu, Finca Vega Costa operates an active ecological agricultural market on the property. Guests and local residents can buy fresh, certified organic vegetables, farm-harvested herbs, and seasonal produce directly at the finca. Since our establishment in 2012, we have focused on producing the highest quality chemical-free food in the volcanic soils of Tinajo, allowing you to bring the healthy taste of Lanzarote back home.
Does the restaurant organize group conventions and business events?
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Yes. Finca Vega Costa provides customized spaces for business retreats, group conventions, corporate meetings, and private celebrations. Located in a spectacular rural environment near Tinajo, Lanzarote, our estate combines vast open spaces with a relaxed, spacious outdoor atmosphere. We offer premium-quality traditional Canarian gastronomy and complete event planning services, providing a professional and inspiring setting for groups of any size wishing to experience the authentic volcanic charm of the Canary Islands.