The Gastronomy
A seasonal dialogue between the volcanic earth and the Atlantic sea.
In keeping with Canarian tradition, we recommend sharing these dishes among diners. Our menu represents the best of our farm's harvest, updated weekly. Because all our produce is grown and nurtured directly on the finca—never bought from external suppliers—our dishes vary depending on the season and daily availability of the harvest.
Seasonal Signature Dishes
Iconic creations crafted with fresh organic harvest and Canarian culinary heritage.
“Revolcón” Sweet Potato with Chorizo Chacón, Iberian Ham, Garlic and Free Range Eggs
Farm sweet potato mash, artisanal Chacón chorizo, Iberian ham, garlic, and Tabayesco free-range eggs.
Canarian-style grilled Black Limpets with Green Mojo (Lapas)
Fresh black limpets grilled and served with homemade green mojo made with fresh garden coriander and herbs.
Canarian Potatoes with Red and Green Mojo
Local potatoes grown in volcanic soil, traditionally cooked with sea salt and paired with house red and green mojos.
Slow-Cooked Pork Ribs with Sweet Corn & Greens
Tender pork ribs slow-cooked with fresh local sweet corn on the cob, sweet potatoes, and organic garden greens.
Traditional Canarian Goat Stew
Ancestral slow-braised recipe cooked for hours with Lanzarote red wine, wild herbs, and fresh vegetables.
Our Cake of the Day (Fresh Strawberries & Almond)
Handcrafted pastry special prepared daily with fresh organic strawberries harvested directly from our farm.
Complete Restaurant Menu
Starters
Dishes made with organic produce from our farm and local coast.
Bread with Butter, Red and Green Mojo
Canarian Potatoes
View PhotoOur Ensaladilla (La Finca)
Padrón Peppers
“La Finca” Salad seasoned with Ginger, Mustard, Lime and Smoked Goat’s Cheese
Tomate Salad with Onion, Olives, Tuna and ‘Burgados’ (Canarian Top Shells)
Our Gazpacho
Garlic Prawns
Piquillo Peppers with Cod and Prawns
Canarian-style grilled Black Limpets with Green Mojo (Lapas)
View Video“Revolcón” Sweet Potato with Chorizo Chacón, Iberian Ham, Garlic and Free Range Eggs, with Vegetables
View PhotoFried Morena Fish with Chickpea Flour
Galician-style Octopus
Grilled Octopus
Octopus with sauce
Tuna Escabeche (Spanish-style marinated tuna)
Rice
*Min 2 people. Prep Time: at least 20 minRice with Kid Goat and Vegetables
Rice with Seafood
Fish
Battered ‘Vieja’ Fish Fillet (Local Wild Parrotfish)
Flambéed ‘Vieja’ Fish Fillet with ‘Marinera’ Sauce (Local Wild Parrotfish)
Grilled ‘Cherne’ Fillet (Local Wild Wreckfish)
Grilled Tuna with Garlic and Parsley
‘Cherne’ Fish Goujons (Local Wild Wreckfish)
Meat
Flambéed Sirloin Steak with Creamy Mushroom Sauce
Flambéed Sirloin Steak with Green Peppercorn Cream Sauce
Chicken Goujons
Oven-Roasted Chicken Breast in its Own Jus
Chicken Breast with Green Peppercorn Cream Sauce
Chicken Breast with Creamy Mushroom Sauce
Oven-Roasted Shoulder or Leg of Kid Goat
Canarian “Garbanzas” with native Black Pig
Crispy Black Suckling Pig
Chateaubriand (Min 2 people)
House Desserts
Rice with Milk and Cinnamon
Crema Catalana (Spanish Crème Brûlée)
Chocolate Coulant
Pumpkin Torrijas with Honey and Sweet Potato Truchas
Our Cake of the Day
View PhotoIce Creams & Sorbets
Volcanic Wine Cellar & Bar
Discover our curated selection of volcanic wines from the local La Geria region. Each bottle is chosen to complement the mineral qualities of our farm's produce.
White Wines
Red Wines
Rosé
Sparkling
Appetizer
Cocktails
Experience the True Volcanic Gastronomy
Limited tables available. We recommend reserving in advance.